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Going small to go big: Micromarkets in US auto retail and aftermarket

Mckinsey and Company

Strategizing at the micromarket level can help companies win in the US automotive retail and aftermarket. We explain how to achieve this.

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US holiday shopping 2023: Consumer caution and retailer resilience

Mckinsey and Company

The final stretch of an increasingly long holiday shopping season is critical for retailers, particularly as consumers focus on value and new shopping journeys.

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DayDayCook Buys Yai's Thai, Expands Retail Presence With Second US Acquisition

Benzinga

DDC Enterprise, Ltd. NYSE: DDC ), doing business as DayDayCook , is looking to expand its presence across the U.S. now that it's public. What Happened : The company agreed to acquire Yai's Thai, Inc. , a leading Thai American food brand, for an undisclosed price. The deal will be funded through cash and stock.

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Meeting changing consumer needs: The US retail pharmacy of the future

Mckinsey and Company

In the face of industry headwinds, pharmacies can work to make the most of their distinct advantages to meet shifting consumer needs.

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Poundstretcher sold to Majestic Wine owner Fortress

The Guardian M&A

US investment firm snaps up UK discount retail chain ‘with huge potential’ for undisclosed sum Poundstretcher has been bought by the US investment firm Fortress, the owner of the Majestic Wine off-licence and Punch pubs group, for an undisclosed sum.

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US Retail Clinics Market Size [2022-2029] worth USD 4.22 Billion | exhibiting a CAGR of 10.8%

Benzinga

Pune, India, July 04, 2022 (GLOBE NEWSWIRE) -- The US Retail Clinics Market Size stood at USD 3.49 Retail Clinics Market , 2022-2029.". Retail Clinics Market , 2022-2029.". According to the analysis, a notable rise in the patient population visiting clinics has triggered the need for retail clinics.

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Novel proteins: Consumer appetite for sustainably made ingredients

Mckinsey and Company

Our survey on US consumer sentiment offers insights for formulators, brands, and retailers. Novel ingredients could shape the future of food—but are consumers willing to try (and pay for) them?

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