Remove food restaurants
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How to Value a Fast-Food Restaurant

Peak Business Valuation

The fast-food industry is prominent in the United States. These businesses provide quick and convenient food services for customers on the go. Despite volatile economic conditions, the fast-food industry has experienced healthy growth in recent years. However, the fast-food industry is extremely fragmented and competitive.

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Papa John's Acquires Drake Food Service's Restaurants In UK For Undisclosed Sum

Benzinga

Papa John's International Inc (NASDAQ: PZZA ) has acquired the restaurants previously operated by the M25 division of Drake Food Service International (DFSI) in the U.K. The transition of restaurants will establish a portfolio of company-owned restaurants in the market.

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IRS Clarifies Scope of Temporary Waiver of 50% Deduction Limit for Restaurant Food and Beverages

ThomsonReuters

The IRS has issued a notice clarifying when business expenses for purchasing restaurant food or beverages will qualify for waiver of the 50% deduction limit. Ordinarily, Code § 274(n) limits otherwise allowable deductions for food or beverage expenses to 50% of the expenses, subject to various exceptions. Available at [link].

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How Much Is Your Restaurant Worth?

Biz Equity

Whether you’re looking to purchase a restaurant, or you currently own one, understanding the contributing factors to a restaurant’s valuation is critical for success. As restaurant owners already understand, running a successful restaurant requires more than great food and an amazing ambiance.

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Comment on Another ‘Bad’ Word to Avoid! by Tom

Appraisers Blog

So you walk into a 3 Star Michelin restaurant with 5 friends. No it is not because the restaurant and it’s food has been vetted so to speak. All of you order a different dish. Same thing goes on with every school I have ever heard of.

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IRS Tax Tip Explains Key Aspects of Enhanced Business Meal Deduction for 2021 and 2022

ThomsonReuters

As background, Code § 274(n) generally limits a business’s otherwise allowable deductions for food or beverage expenses to 50% of the expenses, subject to various exceptions. Also, employers may not treat certain employer-operated eating facilities as restaurants, even if they operate under contract with a third party.

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Nourishing equity: Meeting Black consumers’ needs in food

Mckinsey and Company

Retailers and restaurants have an opportunity to give Black consumers equitable access to the foods they want.

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